Our Story

Discover the passion and dedication behind Wing Snob's exceptional food experience

The Wing Snob Journey

It all started with a simple dream - to create the perfect wing experience that would make people's taste buds dance with joy. Founded in the heart of St Paul, Wing Snob emerged from a passion for exceptional food and an unwavering commitment to quality.

What began as a small local eatery has grown into a beloved destination where food enthusiasts gather to enjoy meticulously crafted wings and comfort food that exceeds expectations. Every recipe tells a story, every flavor is a journey, and every bite is a testament to our dedication.

We believe that great food brings people together, creates memories, and adds flavor to life's most precious moments. This philosophy continues to guide us as we serve our community with pride and passion.

Wing Snob restaurant interior

Our Mission & Vision

Our Mission

To serve exceptional wings and comfort food that brings joy to our customers while fostering a sense of community in St Paul. We are committed to using the finest ingredients, innovative cooking techniques, and providing outstanding service that makes every visit memorable.

Our Vision

To become the most beloved food destination in the United States, known for our exceptional quality, innovative flavors, and the warm, welcoming atmosphere that makes everyone feel like family. We envision a future where Wing Snob is synonymous with culinary excellence.

Meet Our Team

Sarah Johnson - Head Chef

Sarah Johnson

Head Chef

With over 15 years of culinary experience, Sarah brings creativity and passion to every dish. Her innovative approach to traditional wing recipes has made Wing Snob a local favorite.

Marcus Williams - General Manager

Marcus Williams

General Manager

Marcus ensures that every customer receives exceptional service and has a memorable dining experience. His leadership and attention to detail keep our operations running smoothly.

Emily Chen - Kitchen Manager

Emily Chen

Kitchen Manager

Emily oversees our kitchen operations with precision and care. Her commitment to food safety and quality ensures that every dish meets our high standards before reaching your table.

David Rodriguez - Customer Service Manager

David Rodriguez

Customer Service Manager

David leads our front-of-house team with enthusiasm and dedication. His friendly approach and problem-solving skills ensure that every customer leaves satisfied and happy.

Our Values

Quality

We use only the finest ingredients and never compromise on quality. Every dish is prepared with care and attention to detail.

Community

We're proud to be part of the St Paul community and committed to creating a welcoming space for everyone.

Sustainability

We're committed to sustainable practices and supporting local suppliers whenever possible.

Excellence

We strive for excellence in everything we do, from our food to our service to our customer experience.

Our Journey Through Time

2018

The Beginning

Wing Snob opened its doors in St Paul with a simple mission: to serve the best wings in town. Starting with just 8 tables and a dream.

2019

Community Recognition

Named "Best New Restaurant" by St Paul Food Magazine. Our signature sauces became local favorites.

2020

Adapting & Growing

Despite challenges, we expanded our delivery service and introduced online ordering, keeping our community fed and happy.

2021

Menu Expansion

Added catering services and expanded our menu to include more comfort food favorites, responding to customer requests.

2022

Award Winner

Received the "Excellence in Food Service" award from the Minnesota Restaurant Association.

2024

Looking Forward

Continuing to innovate and serve our community while exploring opportunities for franchise expansion.